FoodWorks Basic Culinary Open House

Monday, December 7, 2:30 PM-3:30 PM | Off-site center

2200 Halethorpe Farms Road
Baltimore, MD 21228


Information Session for the FoodWorks Basic Culinary program at the Maryland Food Bank.

For more information, contact:
Dr. Yumi Kim
hospitalitycareers@ccbcmd.edu
443.840.5840
two chefs cutting up watermelon